The Svensk EK was stored in Swedish oak barrels from the island of Visingsö. The oaks planted hundreds of years ago were once intended for the production of the Swedish fleet. But now some of them have a different fulfilment and excellent whiskies mature in handmade oak barrels. The Svensk EK has a spicy and fruity taste. The elegant note comes from a hint of citrus and caramel. The 1st-fill Bourbon barrels are aged with great care in the former Bodas iron mine, 50 metres underground.
capacity: 0,7 l
Translated with www.DeepL.com/Translator